I saw a recipe that inspired me to try something new in my bread machine: pretzels. I went back to my German roots today when we decided to go for it. They are surprisingly easy and fun to make. A few steps and a little time, but delicious nonetheless. Behold the pretzel making process:
Divide the dough into equal parts and roll each part into 20 inch ropes. Twist them into cute little pretzel shapes.
Brush with egg white wash and sprinkle with kosher salt.
Bake until they're a deep, dark golden delicious.
Oh man, they are so good. You should really try these....Have a good Fat Tuesday! I know we definitely will :)