While I like to hog Christmas, and Noella likes to hog New Years, Adam likes to hog Father's Day (fitting and convenient, I suppose), but also our wedding anniversary, which is just on the other side of Father's Day.
We celebrated his big 33rd in culinary style: an Italian themed dinner of sorts. Because we are so Italian (not) and lasagna is the best thing to eat during the summer (not really). But, because Adam is not fussy (and not the best at making decisions), Noella decided that he wanted "gurzanya" for dinner with "chocolate cake with pink icing". Bingo. So we celebrated heartily with some good friends.
Father's Day was very casual, to slowly enjoy every last minute of daddy before he had to leave for the week. We all made pizza together tonight, since we skipped Friday night pizza earlier in the weekend.
Here is Noella in pizza chef training:
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