Life's a Garden. Dig It.

Now, the garden I spoke of briefly in the last post.... I like how I casually slipped it in there, like it was an afterthought - no big deal. Well, this garden was sort of a big deal. By that I mean - a 10x10 foot square of rocky earth that we dug up and turned over all by our bare hands (more Adam's bare hands, than mine). Halfway through this process, we realized we may have gotten ourselves into something bigger than we had planned, but we persevered!  We were going to be damned if another move during another summer ruined our plans of fresh grown produce for at least part of the summer!

So, remember the part about "rocky earth"? Here's what I mean by that.....

Those are the first of the rocks that Adam used this heavy, metal pole-vaulting type of instrument to extract out of the ground. We used almost all of them to line the garden. 

After we got the garden all dug up, we broke up the clumps of dry, rocky soil with a shovel and a hoe (*this is hard work*). After that, we poured a mixture of compost on top: steer manure, organic compost and mushroom compost.  We turned it all in and began the fun part: planting our plants! We bought some tomato plants about a month ago in Portland and put them in pots, wanting to take them with us when we moved. They ended up growing into ginormous tomato trees, and we realized if we ever wanted tomatoes from them, we should transplant them into the ground so their roots can continue to grow. We were a little nervous about it, but the root systems were so packed in the pots, we could easily slip them out and stick them in a big hole we had ready for them. The trick (I think) was soaking the roots in the hole before we piled the dirt around them, and then soaking again after they were planted. So far, no shock from the plants has been witnessed.

In addition to 9 tomato plants (all different varieties), we put in 4 peppers (jalepeno, sweet banana, pimento padron and cayenee) 3 squash (1 delicata and 2 zucchini), 1 cantaloupe, onion bulbs and another round of lettuce and arugula seed. Tomatoes are already poking their heads out of each plant and the peppers also have some fruit showing. Both the onions and lettuces are already peeking out too. I know some of you are thinking we're crazy and its way too late in the season, but we should be fine, as its been a cool and late start to the summer here. 

I can't wait for the summer canning craziness to begin! Living in the Hood River Valley, I have apple, pear and cherry orchards surrounding me, so I'm hoping to make lots of yummy things with those. Stay tuned for adventures in gardening and canning.....